Stem Kitchen and Garden is situated beyond the glass-and-steel main lobby of a six-story building occupied by biotech and pharmaceutical start-ups in Mission Bay. Stem’s design balances sleek architectural elements with natural design features to ground the guest’s experience, while local materials mirror the locally-focused menu. Stem now includes a vegetable garden with expansive views of the San Francisco waterfront; guests can dine under a covered wood and metal trellis or sit around the raised garden beds filled with organically-grown produce while taking in views of the unique mix of urban and organic that is San Francisco.
