Coin & Candor California Brasserie, Opens at Four Seasons Westlake

EDG reimagined the lobby level restaurant at Four Seasons Westlake as a fresh Brasserie concept that exudes California style and attitude.

The design combines classic Brasserie motifs with contemporary urban sophistication and rich detailing that reflects the clientèle it serves. The dining experience is refined and tailored with the casual elegance of jeans and a blazer – dressed up enough to feel special, but relaxed enough to feel free and easy.

Key design elements include a stunning white marble bar in-the-round, with a golden inverted dome overhead. Furnishings, accents & details imbue a sensuous but unaffected affluence and exude sporty sophistication. The decor features herringbone-plank flooring and Mid Century-inspired tables and chairs in neutral tones of tan, brown and gray. Pops of spring green and mustard yellow come courtesy of the tabletop décor. EDG curated a thoughtful balance of glamourous, muted, and rich materials to achieve the look of a “Crisp California Brasserie” with unexpected accents and luminous allure.

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