Giants Edible Garden AT&T Park, San Francisco, California

A TOMATO GROWS IN CENTER FIELD

The Edible Garden at AT&T Park grew out of a desire to create something emblematic for San Francisco at the Giants’ home field. A garden was a natural solution, and combined community outreach with culinary culture in a fun outdoor environment for fans. Located at field level, the garden accommodates aeroponic growing towers and traditional vegetable beds with two culinary stations and a central bar.  The vegetables and herbs grown at the garden are used in the kitchen and bar, which feature flat breads, fresh salads, sandwiches and infused beverages. The garden provides an educational opportunity for fans and local school children to learn about hydroponic gardening and nutrition, and is open to all.