Dujour Magazine: Table Manners at Four Seasons Westlake's new Coin & Candor

Seventy-six years ago, David H. Murdock, founder and owner of Four Seasons Hotel Westlake Village, returned home after serving World War II with two things in his pocket: a nickel and a penny. Now the property is paying homage to Murdock's modest beginnings with the new restaurant Coin & Candor. Designed by EDG (of Ojai Valley Inn and Andaz Scottsdale), the stylish, light-filled brasserie features an oculus bar, a guild station for guests to view pastry sculptord at work constructing the eatery's 33-layer croissant, and menu items by executive chef Jose Fernandez, including heirloom tomato tartare with local tomatoes plucked from Thorne family farm and grilled cauliflower steak with corn mole and chive oil. 

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